As a subsidiary of CPEG, additional thermal and dry solids processing and material handling equipment is available to supplement and build out your production line.
Calciners, Conveyors, Vibratory Fluid Beds, Baghouses, and more.
Food processing demands precision—but when dealing with temperature-sensitive ingredients, the stakes are even higher. Chocolate, dairy, frozen goods, and delicate proteins can quickly lose quality if exposed to incorrect or uneven temperatures.
Custom Machinery for Temperature-Sensitive Food Processing Read More »
Industrial kitchens and food processing facilities require machinery that can convey, filter, mix, reduce, and separate raw ingredients to produce various types of food.
Transforming Food Production with Custom Equipment Solutions Read More »
An advanced knife cutter is a piece of processing equipment designed to precisely slice, chop, or granulate food ingredients using fixed-bed and rotary knives.
Discover S. Howes’ high-quality, durable mixing equipment for food and pharmaceutical applications. From the sanitary Sanimix to high-volume Continuous Mixers, enhance your bakery operations with our innovative machines.
Industrial Mixing: Enhancing Efficiency in Bakery Operations Read More »
Discover the essential types of food processing conveyors: belt conveyors, bucket elevators, screw conveyors, and tubular drag chain conveyors. Learn how these conveyors contribute to efficient food production while meeting cleanliness and regulatory standards.
The Different Types of Conveyors for Food Processing Read More »
